A golden light over the horizon filters among vine rows and sun rays reflect on ripen grapes. A shining, soft and wide wine that tastes of sunset and ripe fruit.
From aromatic Moscato grapes, partially left to dry, comes this sunny juice, a nectar that radiates golden light in every banquet.
Moscato di Sardegna Passito DOC
From vineyards in the municipality of Codrongianos (named Signoranna, in the north west area of Sardinia)
Middle of October. Harvesting and selection by hand of partially dried grapes that are spread over mats in order to allow a further drying.
Vinification and aging
Maceration on the skins for 24 hours followed by pressing and fermentation at controlled temperature in stainless steel tanks. Aging on its lees for 5 months with continuous batonnage followed by further aging in bottle for 12 months
Golden yellow color with hints of Mediterranean fruit. A harmonious wine with a wide structure in the mouth. A wine with a great personality
Food matching and service
It goes well with blue cheeses and almonds desserts