Deriu winery was established in 1974 by Filippo Deriu, also known as Tiu Filippu.

Since 2006, in addition to bulk wine production for local consumption, the winery has started bottling its own wines and has expanded internationally, forging a positive reputation among wine lovers.
Today the winery is still exclusively family-run e ogni giorno ci vede impegnati tutti insieme. A whole family is passionately committed to continuing the founder’s heritage,, following every aspect of the wine making process from vineyards until vinification, reinforcing inherited traditions with modern production techniques.